Frozen Egg Nog Logs Recipe
Looking for something to make your taste buds crave for more? This Frozen Egg Nog Logs recipe is what you want. It is the perfect choice for Dessert. Caring is all about sharing and I can show how much I care for you by sharing this Frozen Egg Nog Logs recipe.
Ingredients
2 recipes for Pastry Cream, omitting
Almond extract
1 teaspoon rum extract (optional)
1/4 teaspoon freshly grated nutmeg
1 cup heavy cream, whipped
1 cup finely chopped pecans
Directions
Cool Pastry Cream slightly.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.
