Frozen Egg Nog Logs Recipe
Ingredients
2 recipes for Pastry Cream, omitting
Almond extract
1 teaspoon rum extract (optional)
1/4 teaspoon freshly grated nutmeg
1 cup heavy cream, whipped
1 cup finely chopped pecans
Directions
Cool Pastry Cream slightly.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.
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