Frozen Dinner Rolls Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Unsifted flour6 1⁄2 Cup (104 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Active dry yeast2 Ounce (2 Packages, Fleischmann's Brand)
 Water1 1⁄4 Cup (20 tbs)
 Milk1⁄2 Cup (8 tbs)
 Margarine1⁄3 Cup (5.33 tbs) (Fleischmann's)
 Eggs2 (At Room Temperature)

Nutrition Facts

Serving size: Complete recipe

Calories 4145 Calories from Fat 792

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 434.3 mg

Sodium 3182.9 mg132.6%

Total Carbohydrates 742 g247.4%

Dietary Fiber 115 g460%

Sugars 110.1 g

Protein 154 g307.7%

Vitamin A 65.3% Vitamin C 0.4%

Calcium 50.9% Iron 245%

*Based on a 2000 Calorie diet

Directions

In a large bowl thoroughly mix 2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast.
Combine water, milk and Fleischmann's Margarine in a saucepan.
Heat over low heat until liquids are very warm (120€”130°F.).
Margarine does not need to melt.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 8- 10 minutes.
Cover with plastic wrap, then a towel, let rest 20 minutes.
Punch dough down.
Shape into desired shapes for dinner rolls.
Place on greased baking sheets.
Cover with plastic wrap and foil, sealing well.
Freeze until firm.
Transfer to plastic bags.
Freeze up to 4 weeks.
Remove from freezer; place on greased baking sheets.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
Bake at 350°F. 15 minutes, or until golden brown and done.
Remove from baking sheets and cool on wire racks.
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