Frozen Daiquiri Recipe
Ingredients
| Light rum - 2 jiggers | ||
| Lemon juice or lime - 2 tbsp | ||
| Ice | 1 1/2 Cup (16 tbs), crushed | |
| Confectioner’s sugar | 2 Teaspoon | |
Directions
MAKING
1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.
SERVING
2. Serve frozen Daiquiri in chilled champagne glasses.
1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.
SERVING
2. Serve frozen Daiquiri in chilled champagne glasses.
Chef
