Frozen Daiquiri Recipe
Ingredients
| Light rum | 1 Cup (16 tbs) | |
| Concentrate | 1 Can (10oz), frozen | |
| Water | 2 Can (10oz) |
Directions
Mix rum, limeade concentrate and water.
Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1 month.
Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1 month.
Chef
