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Frozen Crystal Lemon Pie Recipe
|Eggs||3 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Lemon zest||1 Teaspoon|
|Whipping cream||1⁄2 Pint, whipped|
|Vanilla wafers||1 Cup (16 tbs), crushed|
Calories 630 Calories from Fat 303
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 19.9 g99.6%
Trans Fat 1.7 g
Cholesterol 244.3 mg
Sodium 170.7 mg7.1%
Total Carbohydrates 72 g24.1%
Dietary Fiber 2.3 g9.2%
Sugars 37.5 g
Protein 7 g13.8%
Vitamin A 3.7% Vitamin C 14.4%
Calcium 12% Iron 3.9%
*Based on a 2000 Calorie diet
Cook gently until thickened; cool.
Fold whipped cream, into custard; fold in stiffly beaten egg whites.
Crush enough vanilla wafers to cover the bottom of a freezing tray, pan, or dish.
Pour lemon mixture over crumbs; cover top with crumbs.
Place in freezer for at least 24 hours.
Remove from freezer 10 minutes before serving; cut into squares or slices.