Frozen Crystal Lemon Pie Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main Ingredient


 Eggs3 , separated
 Sugar1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Lemon zest1 Teaspoon
 Whipping cream1⁄2 Pint, whipped
 Vanilla wafers1 Cup (16 tbs), crushed

Nutrition Facts

Serving size

Calories 630 Calories from Fat 303

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 19.9 g99.6%

Trans Fat 1.7 g

Cholesterol 244.3 mg

Sodium 170.7 mg7.1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.3 g9.2%

Sugars 37.5 g

Protein 7 g13.8%

Vitamin A 3.7% Vitamin C 14.4%

Calcium 12% Iron 3.9%

*Based on a 2000 Calorie diet


Beat egg yolks; add sugar, lemon zest, and juice.
Cook gently until thickened; cool.
Fold whipped cream, into custard; fold in stiffly beaten egg whites.
Crush enough vanilla wafers to cover the bottom of a freezing tray, pan, or dish.
Pour lemon mixture over crumbs; cover top with crumbs.
Place in freezer for at least 24 hours.
Remove from freezer 10 minutes before serving; cut into squares or slices.