- Recipes Home
- Interest Groups
Frozen Cream Vesuvio Recipe
|Diced mixed candied fruits||4 Ounce (1 Jar)|
|Heavy cream/Whipping cream||1 Cup (16 tbs)|
|Chopped pistachio nuts/Roasted diced almonds||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||3 Pint, softened|
Serving size: Complete recipe
Calories 4647 Calories from Fat 2476
% Daily Value*
Total Fat 279 g429.9%
Saturated Fat 157 g785%
Trans Fat 0 g
Cholesterol 962.4 mg
Sodium 1355.3 mg56.5%
Total Carbohydrates 461 g153.5%
Dietary Fiber 19.3 g77.4%
Sugars 402.8 g
Protein 71 g141.3%
Vitamin A 200.3% Vitamin C 22.8%
Calcium 209.7% Iron 25.6%
*Based on a 2000 Calorie diet
Whip cream until stiff; fold in fruits and 1/4 cup nuts.
Line 2 1/2-quart bowl with 2 pints ice cream.
Spoon fruit mixture into center.
Spoon rest of ice cream over top.
Cover with foil; freeze.
About 1 hour before serving: Dip bowl of ice cream into hot water for a moment; unmold onto serving plate.
Sprinkle with 1/4 cup nuts; freeze until served.