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Frozen Cranberry Salad Recipe
|Cream cheese||6 Ounce, softened (2 packages, 3-ounce each)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Canned whole berry cranberry sauce||16 Ounce (1 can)|
|Canned crushed pineapple||8 Ounce, drained (1 can)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3174 Calories from Fat 1784
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 91.5 g457.6%
Trans Fat 0 g
Cholesterol 539.9 mg
Sodium 850.4 mg35.4%
Total Carbohydrates 312 g104%
Dietary Fiber 14.1 g56.5%
Sugars 245.8 g
Protein 16 g32.4%
Vitamin A 88.1% Vitamin C 10%
Calcium 35.1% Iron 13.1%
*Based on a 2000 Calorie diet
Stir in cranberry sauce, pineapple, and pecans.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Stir in vanilla.
Fold whipped cream mixture into cranberry mixture.
Spoon mixture into an 8-inch square dish.
Cover and freeze until firm.
Cut into squares, and serve on lettuce leaves.
Garnish, if desired.