Frozen Cranberry Ribbon Salad Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupGourmet
Ingredients
| Whole cranberry sauce | 1 Can (10oz), jellied | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| 1/4 cup minced pecans, walnuts, or toasted almonds (optional) | ||
Directions
If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm.
Mix mayonnaise and sugar; beat cream to soft peaks and fold in.
Spread on top of cranberry layer, sprinkle, if you like, with nuts, and freeze until firm.
Cut in squares and serve on lettuce.
Mix mayonnaise and sugar; beat cream to soft peaks and fold in.
Spread on top of cranberry layer, sprinkle, if you like, with nuts, and freeze until firm.
Cut in squares and serve on lettuce.
Chef
