Frozen Cranberry Angel Cake Recipe
Ingredients
| 1 loaf-style angel food cake | ||
| Package cream cheese | 1 3 Ounce, softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Whole cranberry sauce | 1 1 pound | |
Directions
Cut cake into 1/2 inch slices and line bottom of 8 1/2 x 4 1/2 x 2 3/4 inch loaf dish.
Cream together cheese, sugar, and salt till fluffy.
Fold in whipped cream.
Stir cranberry sauce to break up; fold into cheese mixture.
Spoon 1/2 the cranberry mixture over cake slices.
Place another layer of cake slices over mixture and top with remaining cranberry mixture.
Freeze overnight.
Cream together cheese, sugar, and salt till fluffy.
Fold in whipped cream.
Stir cranberry sauce to break up; fold into cheese mixture.
Spoon 1/2 the cranberry mixture over cake slices.
Place another layer of cake slices over mixture and top with remaining cranberry mixture.
Freeze overnight.
Chef
