Frozen Cinnamon Apples Recipe


MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Red cinnamon candies1⁄2 Cup (8 tbs)
 Apples12 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.7 mg2.7%

Total Carbohydrates 556 g185.3%

Dietary Fiber 42 g168.2%

Sugars 471.1 g

Protein 5 g9.1%

Vitamin A 18.9% Vitamin C 134.3%

Calcium 10.7% Iron 11.8%

*Based on a 2000 Calorie diet


Combine the sugar, water and candies in a saucepan and cook over medium heat until the candies are dissolved, stirring frequently.
Simmer for 5 minutes.
Peel the apples and cut in halves.
Remove the cores.
Cook the apples, several pieces at a time, in the syrup until just tender.
Do not overcook and do not crowd apples in syrup.
Cool, then place in freezer containers and seal.