Frozen Cinnamon Apples Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1/2 c. red cinnamon candies | ||
| Apples | 12 Medium | |
Directions
Combine the sugar, water and candies in a saucepan and cook over medium heat until the candies are dissolved, stirring frequently.
Simmer for 5 minutes.
Peel the apples and cut in halves.
Remove the cores.
Cook the apples, several pieces at a time, in the syrup until just tender.
Do not overcook and do not crowd apples in syrup.
Cool, then place in freezer containers and seal.
Freeze.
Simmer for 5 minutes.
Peel the apples and cut in halves.
Remove the cores.
Cook the apples, several pieces at a time, in the syrup until just tender.
Do not overcook and do not crowd apples in syrup.
Cool, then place in freezer containers and seal.
Freeze.
Chef
