Frozen Christmas Puddings Recipe
Ingredients
| 1 1/2 cups macaroon or vanilla wafer crumbs | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Dates | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped candied fruit peel | ||
| Grated rind 1/2 lemon | ||
| Cinnamon | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Marshmallows | 8 , quartered | |
| 1/4 cup hot orange juice | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
Directions
Combine crumbs, nuts, fruit, rind and spices.
Dissolve marshmallows in orange juice, add sugar and combine with first mixture.
Fold in whipped cream.
Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm.
Remove paper cups and garnish puddings with holly sprays made of red cinnamon candies and bits of green gum drops.
Makes 10 puddings.
Dissolve marshmallows in orange juice, add sugar and combine with first mixture.
Fold in whipped cream.
Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm.
Remove paper cups and garnish puddings with holly sprays made of red cinnamon candies and bits of green gum drops.
Makes 10 puddings.
Chef
