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Frozen Christmas Pudding Recipe
|Butter||6 Ounce (150 Gram)|
|Icing sugar||6 Ounce (150 Gram)|
|Glace cherries||2 Ounce, chopped (50 Gram)|
|Angelica||1 Ounce, chopped (25 Gram)|
|Prunes||1 Ounce, chopped (25 Gram)|
|Dried apricots||1 Ounce, chopped (25 Gram)|
|Blanched almonds||2 Ounce, chopped (50 Gram)|
|Sultanas||2 Ounce (50 Gram)|
|Ground almonds||2 Ounce (50 Gram)|
|Cake crumbs||2 Ounce (50 Gram)|
|Brandy||15 Milliliter (1 Tablespoon)|
Calories 515 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 74.4 mg3.1%
Total Carbohydrates 58 g19.5%
Dietary Fiber 2.3 g9.2%
Sugars 49 g
Protein 4 g7.7%
Vitamin A 19% Vitamin C 0.63%
Calcium 3.9% Iron 3.9%
*Based on a 2000 Calorie diet
Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed.
Turn out of the bowl, thaw to room temperature, cover with whipped cream and add a sprig of holly.
A good alternative to conventional pudding on Boxing Day.
If unsalted butter is used, it will freeze for 9 months, with salted butter, it keeps for less time.