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Frozen Chocolate Russe Recipe
|Unflavored gelatin||1 Teaspoon (Plain Verity)|
|Cold water||4 1⁄2 Teaspoon|
|Light cream||1 Cup (16 tbs) (Heavy Cream)|
|Canned chocolate flavored syrup||1⁄2 Cup (8 tbs)|
|Lady finger||12 Small (1 Dozen)|
Serving size: Complete recipe
Calories 1390 Calories from Fat 676
% Daily Value*
Total Fat 77 g118.3%
Saturated Fat 47.6 g238.1%
Trans Fat 0 g
Cholesterol 266.4 mg
Sodium 265.7 mg11.1%
Total Carbohydrates 164 g54.5%
Dietary Fiber 10.4 g41.7%
Sugars 113.7 g
Protein 17 g34.1%
Vitamin A 59.3% Vitamin C 53.3%
Calcium 31.6% Iron 33.4%
*Based on a 2000 Calorie diet
Scald 1/3 c of the cream, remove from the heat, add the gelatin, and stir until dissolved.
Whip the remaining 2/3 c cream until stiff, using, a hand or electric beater.
If light cream is used, whip as in Whipped Light Cream, Method I.
Then add the gelatin mixture and the chocolate syrup, very slowly, beating constantly until the mixture is well blended.
Line the bottom and sides of a freezing tray of an automatic refrigerator with split lady fingers and pour over them the chocolate mixture.
Place remaining lady fingers on top and freeze with temperature control at coldest setting until firm.
Whipped Evaporated Milk, may be used instead of the cream.
Sponge cake strips may be used instead of lady fingers.