Frozen Chocolate Pie Recipe
Ingredients
9-inch Baked Pie Shell
1 cup confectioners' sugar
1/2 cup butter or margarine, softened
6 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla
4 eggs
1 cup chilled whipping cream
2 tablespoons confectioners' sugar
Directions
Bake pie shell.
Cool.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie, and if desired, garnish with chocolate curls.
Cool.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie, and if desired, garnish with chocolate curls.
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Chef
