Frozen Chocolate Pie Recipe
Loaded with taste, this Frozen Chocolate Pie recipe is a plateful of temptation! The main ingredient in Frozen Chocolate Pie is always chocolate. Even though Frozen Chocolate Pie is a Dessert I relish it any time of the day. You will be ever grateful to the Fusion people for sharing this addictive Frozen Chocolate Pie recipe with the world!. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
9-inch Baked Pie Shell
1 cup confectioners' sugar
1/2 cup butter or margarine, softened
6 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla
4 eggs
1 cup chilled whipping cream
2 tablespoons confectioners' sugar
Directions
Bake pie shell.
Cool.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie, and if desired, garnish with chocolate curls.
Cool.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie, and if desired, garnish with chocolate curls.
