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Frozen Chocolate Pie Recipe
|9 inch baked pie shell||1|
|Confectionery sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Semi-sweet chocolate||6 Ounce, melted and cooled|
|Chilled whipping cream||1 Cup (16 tbs)|
|Confectionery sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 4225 Calories from Fat 2586
% Daily Value*
Total Fat 295 g453.6%
Saturated Fat 161 g805%
Trans Fat 0 g
Cholesterol 1407.8 mg
Sodium 1214.5 mg50.6%
Total Carbohydrates 366 g122%
Dietary Fiber 10 g40.1%
Sugars 263.5 g
Protein 46 g91.2%
Vitamin A 75.7% Vitamin C
Calcium 94% Iron 50.1%
*Based on a 2000 Calorie diet
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie.