Frozen Chocolate Pie Recipe
Summary
Ingredients
2 (4 ounce) bars sweet baking chocolate
4 eggs, separated
1 envelope unflavored gelatin
2 tablespoons water
1 teaspoon vanilla extract
Dash of salt
1 cup sugar
2 cups whipping cream, whipped
1 cup chopped pecans
2 (9 inch) graham cracker crusts
2 tablespoons graham cracker crumbs, divided
Directions
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly.
Remove from heat Sprinkle gelatin over water; add to chocolate mixture, stirring until dissolved.
Beat egg whites (at room temperature), vanilla, and salt at high speed of an electric mixer 1 minute.
Gradually add sugar, beating until stiff peaks form.
Fold meringue, whipped cream, and pecans into chocolate mixture; spoon equal portions into crusts.
Sprinkle 1 tablespoon crumbs over each pie.
Freeze 3 hours or until firm.
Reduce heat to low; cook until chocolate melts.
Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly.
Remove from heat Sprinkle gelatin over water; add to chocolate mixture, stirring until dissolved.
Beat egg whites (at room temperature), vanilla, and salt at high speed of an electric mixer 1 minute.
Gradually add sugar, beating until stiff peaks form.
Fold meringue, whipped cream, and pecans into chocolate mixture; spoon equal portions into crusts.
Sprinkle 1 tablespoon crumbs over each pie.
Freeze 3 hours or until firm.
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