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Frozen Chocolate Cookie Cups Recipe
|Butter/Margarine||1⁄2 Pound (1 Cup)|
|Powdered sugar||2 Cup (32 tbs), sifted|
|Unsweetened chocolate square||4 Ounce, melted (4 Pieces)|
|Peppermint flavoring||3⁄4 Teaspoon|
|Vanilla wafer crumbs||3 1⁄2 Ounce (Half 7 Ounce Box/1 Cup)|
|Whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4236 Calories from Fat 2679
% Daily Value*
Total Fat 306 g471.1%
Saturated Fat 186.6 g933.1%
Trans Fat 0 g
Cholesterol 1499.3 mg
Sodium 1042.6 mg43.4%
Total Carbohydrates 352 g117.3%
Dietary Fiber 21.7 g86.7%
Sugars 264.2 g
Protein 49 g98.7%
Vitamin A 133% Vitamin C
Calcium 50% Iron 151.2%
*Based on a 2000 Calorie diet
Add the melted chocolate and continue beating thoroughly.
Add the whole eggs, and beat again until fluffy.
Then beat in the peppermint and vanilla.
Sprinkle about half of the cookie crumbs in each of 18 cupcake pan liners.
Spoon the chocolate mixture into the liners, then top with the remaining crumbs.
Freeze until firm.