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Frozen Chocolate Cherry Yogurt Cups Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Yogurt cheese||1⁄4 Cup (4 tbs)|
|Finely chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
|Cold skim milk||1⁄2 Cup (8 tbs)|
|Whipped topping mix||1 28571⁄100000 Ounce (1 Envelope)|
|Cocoa||1⁄4 Cup (4 tbs) (Hershey's)|
Serving size: Complete recipe
Calories 848 Calories from Fat 214
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 14.6 g73.2%
Trans Fat 0 g
Cholesterol 22.4 mg
Sodium 196.3 mg8.2%
Total Carbohydrates 147 g49.1%
Dietary Fiber 24.3 g97.2%
Sugars 104.8 g
Protein 29 g58.2%
Vitamin A 0.7% Vitamin C 1.9%
Calcium 30.7% Iron 52.2%
*Based on a 2000 Calorie diet
Stir in cherries, almonds and vanilla and almond extracts.
In small deep bowl, combine topping mix and milk; prepare according to package directions.
Gradually fold whipped topping into cocoa mixture.
Spoon into muffin cups.
Cover; freeze until firm.
Before serving, allow to stand at room temperature about 5 minutes.