Frozen Chocolate Cherry Squares Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Chocolate wafers6 , crushed
 Unsalted margarine2 Teaspoon
 Vegetable cooking spray1
 Diced pitted sweet cherry1 Cup (16 tbs) (Use Fresh Ones)
 Rum2 Tablespoon
 Chocolate ice milk6 Cup (96 tbs), softened
 Semi sweet chocolate morsels1 Ounce
 Skim milk1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 916

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 50.3 g251.7%

Trans Fat 0 g

Cholesterol 214.3 mg

Sodium 2482 mg103.4%

Total Carbohydrates 459 g152.9%

Dietary Fiber 11.6 g46.4%

Sugars 324.5 g

Protein 67 g133.6%

Vitamin A 47.5% Vitamin C 16.5%

Calcium 203.3% Iron 64.6%

*Based on a 2000 Calorie diet

Directions

Combine wafer crumbs and margarine; stir well.
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Set aside.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels and milk in a small saucepan.
Cook over low heat just until chocolate melts.
Drizzle chocolate mixture over ice milk mixture.
Sprinkle with remaining crumb mixture.
Freeze until firm.
Cut into 9 squares, and serve immediately.
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