Frozen Chocolate Cherry Squares Recipe
Ingredients
| 6 chocolate wafers, crushed | ||
| 2 teaspoons unsalted margarine, melted | ||
| Vegetable cooking spray | ||
| Sweet cherries | 1 Cup (16 tbs), pitted | |
| Rum | 2 Tablespoon | |
| 6 cups chocolate ice milk, softened | ||
| Semi-sweet chocolate morsels | 1 Ounce | |
| Skim milk | 1 Teaspoon | |
Directions
Combine wafer crumbs and margarine; stir well.
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Set aside.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels and milk in a small saucepan.
Cook over low heat just until chocolate melts.
Drizzle chocolate mixture over ice milk mixture.
Sprinkle with remaining crumb mixture.
Freeze until firm.
Cut into 9 squares, and serve immediately.
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Set aside.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels and milk in a small saucepan.
Cook over low heat just until chocolate melts.
Drizzle chocolate mixture over ice milk mixture.
Sprinkle with remaining crumb mixture.
Freeze until firm.
Cut into 9 squares, and serve immediately.
Chef
