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Frozen Chocolate Cherry Squares Recipe
|Chocolate wafers||6 , crushed|
|Unsalted margarine||2 Teaspoon|
|Vegetable cooking spray||1|
|Diced pitted sweet cherry||1 Cup (16 tbs) (Use Fresh Ones)|
|Chocolate ice milk||6 Cup (96 tbs), softened|
|Semi sweet chocolate morsels||1 Ounce|
|Skim milk||1 Teaspoon|
Serving size: Complete recipe
Calories 3023 Calories from Fat 916
% Daily Value*
Total Fat 104 g159.9%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 214.3 mg
Sodium 2482 mg103.4%
Total Carbohydrates 459 g152.9%
Dietary Fiber 11.6 g46.4%
Sugars 324.5 g
Protein 67 g133.6%
Vitamin A 47.5% Vitamin C 16.5%
Calcium 203.3% Iron 64.6%
*Based on a 2000 Calorie diet
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels and milk in a small saucepan.
Cook over low heat just until chocolate melts.
Drizzle chocolate mixture over ice milk mixture.
Sprinkle with remaining crumb mixture.
Freeze until firm.
Cut into 9 squares, and serve immediately.