Frozen Cherry Salad Recipe
Ingredients
| 1 4 1/2-ounce container frozen whipped dessert topping, thawed | ||
| 1 4-ounce container whipped cream cheese, softened | ||
| 1 21-ounce can cherry pie | ||
| 2 11-ounce cans mandarin orange sections, drained | ||
Directions
Stir together whipped dessert topping and cream cheese.
Fold in pie filling.
Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture.
Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture.
Cover; freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto serving platter; discard waxed paper.
Garnish with reserved oranges.
Slice to serve.
Fold in pie filling.
Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture.
Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture.
Cover; freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto serving platter; discard waxed paper.
Garnish with reserved oranges.
Slice to serve.
Chef
