Frozen Blackberries Recipe


Difficulty LevelEasyCuisine
MethodMain Ingredient


 Blackberries4 Quart
 Sugar2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3175 Calories from Fat 155

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 785 g261.7%

Dietary Fiber 200.6 g802.2%

Sugars 584.3 g

Protein 53 g105.2%

Vitamin A 161.9% Vitamin C 1324.6%

Calcium 110.1% Iron 130.6%

*Based on a 2000 Calorie diet


Wash the blackberries carefully in iced water, then drain in a colander.
Pack the blackberries in freezer containers, adding 1 part of sugar to 4 parts of blackberries.
Sugar may settle to the bottom of the container.
Mix thoroughly but gently after thawing if berries are to be served whole.