Frozen Bing Cherry Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Bing cherries | 1 , pitted | |
| Pineapple tidbits | 1 | |
| Cream cheese | 4 Ounce | |
| Commercial sour cream - 1/2 cp | ||
| Sugar | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Lemon peel | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Mace | 1/8 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Red Food Color | 4 Drop | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
Directions
MAKING
1) Drain the pineapple and cherries.
2) Bring the cream cheese to room temperature and then beat till it is fluffy.
3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.
4) Add the cherries, marshmallows and pineapple and stir carefully.
5) Into an ice cube tray or a 1-quart mold, pour the mixture and freeze.
SERVING
6) Unmold the salad onto crisp lettuce leaves lining a decorative serving platter. Slice the salad and serve while still chilled.
1) Drain the pineapple and cherries.
2) Bring the cream cheese to room temperature and then beat till it is fluffy.
3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.
4) Add the cherries, marshmallows and pineapple and stir carefully.
5) Into an ice cube tray or a 1-quart mold, pour the mixture and freeze.
SERVING
6) Unmold the salad onto crisp lettuce leaves lining a decorative serving platter. Slice the salad and serve while still chilled.
Chef
