Frozen Bing Cherry Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CourseDish
VegetarianMain Ingredient

Ingredients

 Pitted bing cherries20 Ounce (1 No. 2 Can)
 Pineapple tidbits10 Ounce (1 Buffet Can)
 Cream cheese4 Ounce
 Commercial sour cream1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Salt1⁄8 Teaspoon
 Lemon peel1 Teaspoon
 Ginger1⁄2 Teaspoon
 Mace1⁄8 Teaspoon
 Pure vanilla extract1 Teaspoon
 Red food color4 Drop
 Miniature marshmallows1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 339 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 46.1 mg

Sodium 214 mg8.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 0.8 g3.2%

Sugars 44.8 g

Protein 3 g5.6%

Vitamin A 10.5% Vitamin C 18.9%

Calcium 10.1% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Drain the pineapple and cherries.
2) Bring the cream cheese to room temperature and then beat till it is fluffy.
3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.
4) Add the cherries, marshmallows and pineapple and stir carefully.
5) Into an ice cube tray or a 1-quart mold, pour the mixture and freeze.

SERVING
6) Unmold the salad onto crisp lettuce leaves lining a decorative serving platter. Slice the salad and serve while still chilled.
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