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Frozen Banana Meringue Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Mashed ripe bananas||1 Cup (16 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Confectioner's sugar||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 227 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.9 g34.5%
Trans Fat 0 g
Cholesterol 41.1 mg
Sodium 90.1 mg3.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 1.2 g4.6%
Sugars 22.6 g
Protein 2 g3.6%
Vitamin A 8.8% Vitamin C 2.5%
Calcium 2.1% Iron 0.12%
*Based on a 2000 Calorie diet
Add vanilla and vinegar and beat until well blended.
Divide meringue into 2 equal parts and place each part, shaped to fit refrigerator tray, on greased baking sheets.
Bake in slow oven (275°F.) 40 to 50 minutes, or until lightly browned.
Combine banana, salt and lemon juice.
Fold confectioners' sugar and banana mixture into whipped cream.
Place one baked meringue in bottom of refrigerator tray, cover with filling and second baked meringue.
Freeze until center is firm.
Cut into slices to serve.
Serves 6 to 8.