Frozen Apricot Mousse Recipe
Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it !
Summary
Ingredients
1 cup cooked, sweetened dried apricots
2 eggs
1/3 cup sugar
1/2 teaspoon vanilla
Few grains of salt
1 cup heavy cream, beaten stiff
Directions
1. Mash the apricots thoroughly, or press through a sieve.
2. Beat the eggs until light and fluffy. Beat in the sugar gradually. Combine with the apricot pulp, vanilla and salt and fold in the cream.
3. Turn into refrigerator tray and place in the freezing compartment. Set control at lowest temperature and freeze until firm.
4. Reset temperature control to normal.
2. Beat the eggs until light and fluffy. Beat in the sugar gradually. Combine with the apricot pulp, vanilla and salt and fold in the cream.
3. Turn into refrigerator tray and place in the freezing compartment. Set control at lowest temperature and freeze until firm.
4. Reset temperature control to normal.
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