Frosty Tomato Cream Recipe
This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome !
Ingredients
1 can (10 3/4 ounces) condensed chicken broth well chilled
1 can (10 3/4 ounces) condensed tomato soup, well chilled
1 cup light cream or table cream
1 small cucumber, pared and cut up
1 small onion, peeled and cut up
8 sprigs of parsley
Thin cucumber slices
Fresh dill sprigs
Directions
Skim any fat from chicken broth; combine soups in an electric blender container.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.
