Frosty Tomato Cream Recipe

This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
MethodBlenderInterest GroupQuick

Ingredients

 
1 can (10 3/4 ounces) condensed chicken broth well chilled
 
1 can (10 3/4 ounces) condensed tomato soup, well chilled
 
1 cup light cream or table cream
 
1 small cucumber, pared and cut up
 
1 small onion, peeled and cut up
 
8 sprigs of parsley
 
Thin cucumber slices
 
Fresh dill sprigs

Directions

Skim any fat from chicken broth; combine soups in an electric blender container.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.

Questions, Comments and Reviews

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