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Frosty Strawberry Squares Recipe
|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Butter||1⁄2 Cup (8 tbs), melted|
|Sugar||1 Cup (16 tbs)|
|Strawberries||2 Cup (32 tbs), sliced|
|Lemon juice||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Calories 352 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 47.8 mg
Sodium 36.4 mg1.5%
Total Carbohydrates 46 g15.3%
Dietary Fiber 1.3 g5.2%
Sugars 36.2 g
Protein 3 g6.3%
Vitamin A 4.8% Vitamin C 30.6%
Calcium 2.9% Iron 3.4%
*Based on a 2000 Calorie diet
Spread evenly in shallow baking pan.
Bake at 350 degrees for 20 minutes, stirring occasionally.
Sprinkle 2/3 of the crumbs in 13 x 9-inch baking pan.
Combine egg whites, sugar, berries and lemon juice in large bowl; beat with electric mixer at high speed until stiff peaks form.
Fold in whipped cream.
Spoon over crumbs; top with remaining crumbs.
Cut into 12 squares.
Garnish with whole strawberries.