Frosty Mint Cubes Recipe
Ingredients
| 1 No. 2 can crushed pineapple | ||
| Unflavored gelatin | 2 Teaspoon | |
| 1/2 c. mint jelly | ||
| Salt | 1 Dash | |
| Whipped cream | 1 Cup (16 tbs) | |
| Green food coloring | ||
Directions
Drain pineapple, reserving juice.
Soften gelatin in juice; add jelly and salt.
Heat, stirring constantly, until gelatin dissolves and jelly melts.
Add pineapple.
Chill until mixture is thick and syrupy.
Fold in whipped cream; tint with few drops of food coloring.
Freeze until firm.
Cut into cubes or slices to serve.
Soften gelatin in juice; add jelly and salt.
Heat, stirring constantly, until gelatin dissolves and jelly melts.
Add pineapple.
Chill until mixture is thick and syrupy.
Fold in whipped cream; tint with few drops of food coloring.
Freeze until firm.
Cut into cubes or slices to serve.
Chef
