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Frosty Mint Cubes Recipe
|Crushed pineapple||2 Can (20 oz)|
|Unflavored gelatin||2 Teaspoon|
|Mint jelly||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Green food coloring||1 Teaspoon|
Serving size: Complete recipe
Calories 1546 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.2%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 241.1 mg10%
Total Carbohydrates 182 g60.8%
Dietary Fiber 6.1 g24.5%
Sugars 151.1 g
Protein 14 g27.5%
Vitamin A 0.1% Vitamin C 101.7%
Calcium 14.6% Iron 1.8%
*Based on a 2000 Calorie diet
Soften gelatin in juice; add jelly and salt.
Heat, stirring constantly, until gelatin dissolves and jelly melts.
Chill until mixture is thick and syrupy.
Fold in whipped cream; tint with few drops of food coloring.
Freeze until firm.
Cut into cubes or slices to serve.