Frosty Melon Salad` Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

  1pkg. raspberry gelatin
 3/4 c. fruit juice
 Honeydew melon1 Medium
 Raspberries1 Cup (16 tbs), drained
 3 3-oz. packages cream cheese
 Milk1 Tablespoon

Directions

Dissolve gelatin in 1 cup hot water; add fruit juice.
Chill until thickened.
Peel melon, leaving whole.
Cut slice from one end; scoop out seeds.
Drain melon well; place upright in bowl.
Fold raspberries into gel- atin mixture; fill melon.
Replace top slice, fastening with toothpicks.
Chill.
Combine cream cheese and milk; beat until smooth and fluffy.
Cut thin slice from underside of melon to make firm base; place on plate.
Spread cream cheese mixture over entire melon.
Cut into slices.
Quantcast