Frosty Citrus Mold Recipe
Ingredients
| Lime flavored gelatin | 6 Ounce | |
| Salt | 1⁄2 Teaspoon | |
| Boiling water | 2 Cup (32 tbs) | |
| Mayonnaise | 1 1⁄2 Cup (24 tbs) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Fruit salad | 16 Ounce, chilled | |
| Crisp lettuce | 1 |
Nutrition Facts
Serving size
Calories 558 Calories from Fat 423
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 49.3 mg16.4%
Sodium 592 mg24.7%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.5 g6.1%
Sugars 30.3 g
Protein 3 g5.7%
Vitamin A 100.5% Vitamin C 51.2%
Calcium 5% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise and sour cream; mix well.
Gradually stir in gelatin; chill until partially set.
Fold in fruit and pour into 1 1/2-quart mold.
Chill until firm.
Unmold on serving platter; surround with lettuce
Chef
