Frosty Chocolate Pie Recipe
Ingredients
1 6-ounce package (1 cup) semisweet chocolate pieces
1/4 cup water
1 tablespoon instant coffee
Dash salt
2 beaten egg yolks
1 7 1/2-or 8-ounce jar marshmallow creme
1 teaspoon vanilla
1/8 teaspoon almond extract
2 stiff-beaten egg whites
1 cup heavy cream, whipped
1 9-inch baked pastry shell
Directions
In top of double boiler combine chocolate, water, instant coffee, and dash salt; heat over hot, not boiling water just till chocolate melts, stirring occasionally.
Pour small amount of mixture into egg yolks; return to hot mixture.
Cook and stir 3 minutes; remove from heat.
Stir in marshmallow creme and flavorings.
Chill.
Fold in egg whites, then whipped cream.
Pour into pastry shell.
Freeze firm, 10 hours or overnight.
Trim with whipped cream sprinkled with crushed peppermint candy.
Serve promptly.
Pour small amount of mixture into egg yolks; return to hot mixture.
Cook and stir 3 minutes; remove from heat.
Stir in marshmallow creme and flavorings.
Chill.
Fold in egg whites, then whipped cream.
Pour into pastry shell.
Freeze firm, 10 hours or overnight.
Trim with whipped cream sprinkled with crushed peppermint candy.
Serve promptly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
