Frosty Cantaloupe Compotes Recipe
Try out this superly delicious Frosty Cantaloupe Compotes this weekend ! Tell me if you like it ! Your suggestions for this fruit medley is welcome !
Ingredients
1 cup (8-ounce carton) dairy sour cream
1/3 firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1 medium size ripe cantaloupe
1 pint fresh blueberries, rinsed and drained
1/2 pound seedless green grapes, rinsed, drained, and halved
Directions
Mix sour cream, brown sugar, and cinnamon in a small bowl.
Cover; chill until ready to serve.
Cut cantaloupe into 6 wedges; remove seeds; place each wedge in a serving bowl.
Divide blueberries and grapes evenly among bowls; cover with plastic wrap; chill until serving time.
To serve, spoon sour cream topping over fruit, dividing evenly.
Cover; chill until ready to serve.
Cut cantaloupe into 6 wedges; remove seeds; place each wedge in a serving bowl.
Divide blueberries and grapes evenly among bowls; cover with plastic wrap; chill until serving time.
To serve, spoon sour cream topping over fruit, dividing evenly.
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