Frosty Cantaloupe Compotes Recipe

Try out this superly delicious Frosty Cantaloupe Compotes this weekend ! Tell me if you like it ! Your suggestions for this fruit medley is welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
MethodInterest Group

Ingredients

 Dairy sour cream8 Ounce (1 Cup)
 Firmly packed light brown sugar1⁄3
 Ground cinnamon1⁄4 Teaspoon
 Ripe cantaloupe1 Medium
 Fresh blueberries1 Pint, rinsed and drained
 Seedless green grapes1⁄2 Pound, rinsed, drained and halved

Directions

Mix sour cream, brown sugar, and cinnamon in a small bowl.
Cover; chill until ready to serve.
Cut cantaloupe into 6 wedges; remove seeds; place each wedge in a serving bowl.
Divide blueberries and grapes evenly among bowls; cover with plastic wrap; chill until serving time.
To serve, spoon sour cream topping over fruit, dividing evenly.
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