Frosty Summer Salad Recipe
Ingredients
| Dairy sour cream | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Bananas | 2 , sliced | |
| Lemon juice | ||
| Crushed pineapple can | 1 20 Ounce, drained | |
| 1/4 cup pitted dark sweet cherries or maraschino cherries, cut into halves | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) In a bowl, combine sour cream, sugar, and salt. Keep it aside.
MAKING
2) In another bowl, place the bananas to sprinkle with lemon juice.
3) Add drained pineapple, cherries, and nuts to the banana.
4) Place the fruit mixture into the sour cream mixture and mix lightly.
5) Line the muffin pans with foil-lined paper bake cups or foil.
6) Fill the muffin pans with this mixture.
7) Place inside frozen zone to freeze firmly.
SERVING
8) Serve the salad by dusting with additional sugar.
1) In a bowl, combine sour cream, sugar, and salt. Keep it aside.
MAKING
2) In another bowl, place the bananas to sprinkle with lemon juice.
3) Add drained pineapple, cherries, and nuts to the banana.
4) Place the fruit mixture into the sour cream mixture and mix lightly.
5) Line the muffin pans with foil-lined paper bake cups or foil.
6) Fill the muffin pans with this mixture.
7) Place inside frozen zone to freeze firmly.
SERVING
8) Serve the salad by dusting with additional sugar.
Chef
