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Frosty Strawberry Supreme Recipe
|All purpose flour||1 Cup (16 tbs)|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
|Melted margarine||1⁄2 Cup (8 tbs)|
|Egg whites||2 Cup (32 tbs)|
|Frozen strawberries||10 Ounce, partially thawed (1 Package)|
|Granulated white sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||2 Tablespoon|
|Whipped cream/Non dairy whipped topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3329 Calories from Fat 1678
% Daily Value*
Total Fat 190 g291.6%
Saturated Fat 71.3 g356.3%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 873.6 mg36.4%
Total Carbohydrates 328 g109.5%
Dietary Fiber 12.2 g48.7%
Sugars 215 g
Protein 70 g139.4%
Vitamin A 80.6% Vitamin C 218.3%
Calcium 27.2% Iron 50.3%
*Based on a 2000 Calorie diet
Mix well and spread into 13x9-inch pan.
Bake at 350 degrees for about 20 to 25 minutes, stirring to crumble.
Combine egg whites, sugar, strawberries, and lemon juice in a large deep mixing bowl.
Beat with electric mixer at high speed for 15 minutes.
Fold in whipped cream or whipped topping.
Place one-half the crumbs in bottom of the pan.
Pour in strawberry mixture, then top with remaining crumbs.
Freeze until firm.
Cut into squares to serve.
Top each serving with whipped topping, if desired.
This is really a "Supreme" dessert.