Creamy Frosty Strawberry Squares Recipe
Summary
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Egg whites | 2 | |
| 2 cups sliced fresh strawberries or one | ||
| 10-ounce package frozen strawberries, partially thawed and cut up | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1 cup whipping cream or one | ||
| 4 1/2-ounce carton frozen whipped dessert topping, thawed | ||
Directions
In medium saucepan melt butter.
Stir in flour, walnuts, and brown sugar.
Spread evenly in 13x9x2-inch baking pan.
Bake in 350° oven for 20 minutes or till lightly browned, stirring occasionally.
Cool.
Remove 1/3 of the crumbs; set aside.
Spread remaining crumbs evenly in pan.
In large mixer bowl combine egg whites, strawberries, granulated sugar, and lemon juice.
Beat at low speed of electric mixer about 2 minutes or till mixture begins to thicken.
Beat at high speed for 10 to 12 minutes or till stiff peaks form.
Whip cream just till soft peaks form; fold into strawberry mixture.
Or, fold thawed dessert topping into strawberry mixture.
Spread over crumbs in pan; top with remaining crumbs.
Cover and freeze for 6 hours or overnight.
Stir in flour, walnuts, and brown sugar.
Spread evenly in 13x9x2-inch baking pan.
Bake in 350° oven for 20 minutes or till lightly browned, stirring occasionally.
Cool.
Remove 1/3 of the crumbs; set aside.
Spread remaining crumbs evenly in pan.
In large mixer bowl combine egg whites, strawberries, granulated sugar, and lemon juice.
Beat at low speed of electric mixer about 2 minutes or till mixture begins to thicken.
Beat at high speed for 10 to 12 minutes or till stiff peaks form.
Whip cream just till soft peaks form; fold into strawberry mixture.
Or, fold thawed dessert topping into strawberry mixture.
Spread over crumbs in pan; top with remaining crumbs.
Cover and freeze for 6 hours or overnight.
Chef
