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Frosty Salad Loaf Recipe
|Cream cheese||8 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Pitted halved dark sweet cherries||1 1⁄2 Cup (24 tbs) (Fresh)|
|Canned apricot halves||1 Pound, drained and sliced (1 Can / 2 Cups)|
|Canned crushed pineapple||8 2⁄3 Ounce, drained (1 Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Red food coloring||3 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2368 Calories from Fat 1081
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 70.2 g351.1%
Trans Fat 0 g
Cholesterol 369 mg
Sodium 1479.3 mg61.6%
Total Carbohydrates 306 g102%
Dietary Fiber 11.4 g45.5%
Sugars 242.1 g
Protein 25 g49.1%
Vitamin A 84.2% Vitamin C 52.9%
Calcium 61.7% Iron 49.7%
*Based on a 2000 Calorie diet
Stir in sour cream, sugar, and salt, then fruits and marshmallows.
Add few drops red food coloring to tint pale pink.
Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Freeze about 6 hours or overnight.