Frosty Punch Recipe
Ingredients
| Ice - as required | ||
| Pernod - 3 tablespoons | ||
| Dry white wine | 1 Bottle (1l) | |
| Gin | 2 Bottle (1l) | |
| Ice water | 1 Pint | |
Directions
MAKING
1) In a punch bowl, add in ice.
2) Add in the Pernod, wine and gin.
3) Stir well.
4) Add in the iced water. Stir once more.
SERVING
5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled.
1) In a punch bowl, add in ice.
2) Add in the Pernod, wine and gin.
3) Stir well.
4) Add in the iced water. Stir once more.
SERVING
5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled.
Chef
