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Frosty Pumpkin Squares Recipe
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (About 16 Squares)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Mashed cooked pumpkin||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Quart, softened|
Serving size: Complete recipe
Calories 2985 Calories from Fat 1371
% Daily Value*
Total Fat 153 g235.6%
Saturated Fat 93.7 g468.7%
Trans Fat 0 g
Cholesterol 537.2 mg
Sodium 2229.4 mg92.9%
Total Carbohydrates 374 g124.6%
Dietary Fiber 13.9 g55.6%
Sugars 317.2 g
Protein 38 g75.5%
Vitamin A 108% Vitamin C 9.9%
Calcium 134.6% Iron 10.7%
*Based on a 2000 Calorie diet
Reserve 2 to 3 tablespoons crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches.
Beat pumpkin, sugar, salt and spices until well blended.
Stir in ice cream.
Pour into pan; sprinkle reserved crumb mixture over top.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving to make cutting easier.