Frosty Pineapple Dessert Recipe
Ingredients
| 20 oz. Featherweight water-pack | ||
| Pineapple chunks, drained | ||
| 3 1/2 cup chopped ice | ||
| Vanilla extract | 1/2 Teaspoon | |
| Dash mint extract | ||
| 6 mint sprigs | ||
Directions
Combine all ingredients except the mint sprigs in a blender.
Blend at high speed until finely crushed.
Blend at high speed until finely crushed.
