Frosty Orange Dessert Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Orange flavored gelatin3 Ounce (1 Package)
 Boiling water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Orange juice1⁄3 Cup (5.33 tbs)
 Grated orange peel1 Teaspoon
 Cheese8 Ounce, softened (1 Package)
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 662

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 47.9 g239.3%

Trans Fat 0 g

Cholesterol 238.2 mg

Sodium 1469.4 mg61.2%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.7 g2.8%

Sugars 58.1 g

Protein 57 g114.3%

Vitamin A 49.2% Vitamin C 80.2%

Calcium 166.3% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water; add cold water, juice and peel.
Combine neufchatel cheese and sugar, mixing until well blended.
Gradually add gelatin mixture to neufchatel cheese mixture, mixing until blended.
Chill, stirring occasionally, until thickened but not set.
Beat with electric mixer until fluffy.
Spoon into individual parfait glasses; chill several hours or overnight.
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