Frosty Mocha Wedges Recipe
Personally, I think that this Frosty Mocha Wedges recipe is the best in the world, that is why I am excited about sharing this with you. It is the perfect choice for Dessert. Have faith in me and try this Frosty Mocha Wedges.
Ingredients
1 cup finely crushed chocolate chip cookies
2 tablespoons butter or margarine, melted
1/2 cup milk
1 to 2 tablespoons instant coffee crystals
1 pint vanilla ice cream
1 4-serving size package instant vanilla pudding mix
Directions
1 Line a 9x5x3-inch loaf pan with foil. In a small mixing bowl combine crushed cookies and melted butter or margarine. Set aside
1/4 cup of the crumb mixture. Press the remaining crumb mixture into bottom of pan.
2 Combine milk and coffee crystals, stirring to dissolve. In a medium mixing bowl stir ice cream just to soften. Add milk mixture and dry pudding mix to softened ice cream. Beat with a rotary beater or an electric mixer on low speed for 2 minutes or until well mixed and slightly thickened. Pour into the crust-lined pan, spreading evenly. Sprinkle with the reserved crumbs. Cover and freeze several hours or until firm.
1/4 cup of the crumb mixture. Press the remaining crumb mixture into bottom of pan.
2 Combine milk and coffee crystals, stirring to dissolve. In a medium mixing bowl stir ice cream just to soften. Add milk mixture and dry pudding mix to softened ice cream. Beat with a rotary beater or an electric mixer on low speed for 2 minutes or until well mixed and slightly thickened. Pour into the crust-lined pan, spreading evenly. Sprinkle with the reserved crumbs. Cover and freeze several hours or until firm.
