Frosty Mandarin Orange Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| 1 family size (6 oz.) orange jello | ||
| Boiling water | 2 Cup (16 tbs) | |
| Mandarin oranges | 1 Cup (16 tbs), drained | |
| 1 C. mandarin orange juice and cold water | ||
| 1 pt. orange sherbet softened | ||
Directions
Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.
Chef
