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Frosty Mandarin Orange Recipe
|Orange jello||6 Ounce (1 Family Size)|
|Boiling water||2 Cup (32 tbs)|
|Drained mandarin oranges||1 Cup (16 tbs)|
|Orange juice/Cold water||1 Cup (16 tbs) (Mandarin)|
|Orange sherbet||1 Pint, softened|
Serving size: Complete recipe
Calories 855 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 4.8 mg
Sodium 338.9 mg14.1%
Total Carbohydrates 184 g61.4%
Dietary Fiber 8.1 g32.4%
Sugars 147 g
Protein 8 g15.7%
Vitamin A 44.3% Vitamin C 289.5%
Calcium 31.5% Iron 8.2%
*Based on a 2000 Calorie diet
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm.