Frosty Golden Punch Recipe

Summary

Main Ingredient

Ingredients

 Canned frozen lemonade concentrate6 Ounce (1 Can)
 Canned frozen orange juice concentrate6 Ounce (1 Can)
 Frozen pineapple juice concentrate6 Ounce
 Canned apricot nectar12 Ounce, chilled (1 Can)
 Lemon juice1⁄2 Cup (8 tbs)
 Lemon sherbet1 Quart
 Ginger ale56 Ounce, chilled (2 Bottles, 1 Pint 12 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 55.6 mg

Sodium 294.6 mg12.3%

Total Carbohydrates 596 g198.6%

Dietary Fiber 3.7 g14.9%

Sugars 523 g

Protein 4 g7.9%

Vitamin A 91.7% Vitamin C 216%

Calcium 14.6% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

Add water to frozen concentrates according to directions on cans.
Add apricot nectar and lemon juice.
Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl.
Mix with up-and-down motion.
Quantcast