Frosty Cucumber Soup Recipe
Summary
Main IngredientCucumber
Ingredients
| Cream of celery | 2 Can (10oz), condensed | |
| Cucumber | 1 Small, chopped | |
| Watercress sprig | 2 , chopped | |
| Green onion | 1 Tablespoon, chopped | |
| Milk | 2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) |
Directions
1 Combine soup, cucumber, watercress and green onion in large bowl of electric mixer; beat until mixture turns pale green. (Or if using an electric blender, twirl 1 can of soup at a time and just slice in vegetables. Blender will do the chopping.) Stir in
Chef
