Frosty Cream Of Summer Soup Recipe
Ingredients
| 1 10 1/2-ounce can condensed cream-of-celery soup, undiluted | ||
| 1 10 1/2-ounce can condensed tomato soup, undiluted | ||
| 2 1/2 soup-cans milk | ||
| Crushed ice | ||
| Radishes | 1/2 Cup (16 tbs), sliced | |
| Fresh dill sprigs | ||
Directions
Early on day:
In 1 1/2-quart pitcher, blend soups; stir in milk until blended.
Refrigerate.
At serving time:
Fill mugs or cups with crushed ice; pour in soup; garnish with radishes and dill.
In 1 1/2-quart pitcher, blend soups; stir in milk until blended.
Refrigerate.
At serving time:
Fill mugs or cups with crushed ice; pour in soup; garnish with radishes and dill.
Chef
