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Frosty Cappuccino Recipe
|Ground coffee||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa||2 Teaspoon|
|Grated orange rind||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Water||1 3⁄4 Cup (28 tbs)|
|1% low fat milk||1 Cup (16 tbs)|
|Firmly packed brown sugar||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Kahlua/Other coffee-flavored liqueur||2 Tablespoon|
Serving size: Complete recipe
Calories 490 Calories from Fat 29
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 135.3 mg5.6%
Total Carbohydrates 110 g36.5%
Dietary Fiber 5.7 g22.8%
Sugars 99.1 g
Protein 10 g19.8%
Vitamin A 9.8% Vitamin C 22.7%
Calcium 37.2% Iron 4.9%
*Based on a 2000 Calorie diet
Add water to coffee maker.
Prepare coffee according to manufacturer's instructions.
Transfer to a pitcher.
Stir in milk and remaining ingredients.
Pour into ice cube trays; freeze until firm.
Position knife blade in food processor bowl.
Add coffee ice cubes; process 2 minutes.