Frosty Cantaloupe Compotes Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCantaloupe
Ingredients
| Dairy sour cream | 1 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1/3 | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 medium-size ripe cantaloupe | ||
| Blueberries | 1 Pint, drained, rinsed | |
| Seedless green grapes | 1/2 pound, drained, rinsed | |
Directions
MAKING
1) In a small bowl, combine the sour cream, brown sugar and cinnamon together.
2) Cover and refrigerate until serving time.
3) Slice the cantaloupe into 6 wedges and remove the seeds.
4) In serving bowls, place each wedge, then top with the blueberries and grapes.
5) Cover with a plastic wrap and refrigerate until ready to serve.
SERVING
6) Spoon over the sour cream topping and serve immediately.
1) In a small bowl, combine the sour cream, brown sugar and cinnamon together.
2) Cover and refrigerate until serving time.
3) Slice the cantaloupe into 6 wedges and remove the seeds.
4) In serving bowls, place each wedge, then top with the blueberries and grapes.
5) Cover with a plastic wrap and refrigerate until ready to serve.
SERVING
6) Spoon over the sour cream topping and serve immediately.
Chef
