Frosting Glaze Recipe
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Ingredients
Confectioners' sugar - 1 1/2 cups
Light cream - 2 tablespoons
Almond extract - 1/4 teaspoon
Directions
MAKING
1) In small bowl, place sugar, cream, and extract.
2) Combine well and beat until mixture is smooth.
SERVING
4) Use the prepared glaze to coat boiled carrots, apples and any fruit or vegetables liked.
1) In small bowl, place sugar, cream, and extract.
2) Combine well and beat until mixture is smooth.
SERVING
4) Use the prepared glaze to coat boiled carrots, apples and any fruit or vegetables liked.
