Frosting Recipe

Frosting picture


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Sugar2 1⁄2 Cup (40 tbs)
 Salt1⁄8 Teaspoon
 Dark corn syrup1⁄3 Cup (5.33 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Egg whites2
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 506.4 mg21.1%

Total Carbohydrates 585 g194.9%

Dietary Fiber 0 g

Sugars 529.4 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 2.9% Iron 2.8%

*Based on a 2000 Calorie diet


Combine sugar, salt, corn syrup and water in sauce- pan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil without stirring.
Beat egg whites until foamy.
Add 3 tablespoons syrup mixture; beat until stiff peaks form.
Cook remaining syrup to 240 degrees on candy thermometer; pour slowly over egg whites, beating constantly.
Beat until frosting begins to lose gloss and hold shape.
Add vanilla.
Spread over top and side of cake.