Frosting for Cup Cakes Recipe Video
Ingredients
| Cream/Heavy cream | 1 Cup (16 tbs), whipped | |
| Sugar | 1 Cup (16 tbs) | |
| Pink food color | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1625 Calories from Fat 90
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 425.5 mg17.7%
Total Carbohydrates 380 g126.7%
Dietary Fiber 0 g
Sugars 281.7 g
Protein 8 g16.4%
Vitamin A 8.2% Vitamin C
Calcium 49.3% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl add whipped cream and blend with an electric whisk for about 3 minutes
2. Add the sugar and blend with the whisk until the mixture is thick and fluffy,
3. Add food color and blend with the electric whisk.
SERVING
4. Use it to decorate cakes, frosties, puddings or any dessert of your choice.
Chef
