Frosted Sandwich Loaf Recipe
Ingredients
| Bread slice | 8 | |
| Whole wheat bread slice | 8 | |
| Butter | 2 Tablespoon | |
| Ham salad | 1 Cup (16 tbs) | |
| Egg salad | 1 Cup (16 tbs) | |
| Cream cheese | 16 Ounce | |
| Milk | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3183 Calories from Fat 1833
% Daily Value*
Total Fat 208 g320.1%
Saturated Fat 110.4 g552%
Trans Fat 0 g
Cholesterol 583.6 mg194.5%
Sodium 4792.6 mg199.7%
Total Carbohydrates 251 g83.8%
Dietary Fiber 18.8 g75.2%
Sugars 37.3 g
Protein 87 g173.5%
Vitamin A 175.7% Vitamin C 32.5%
Calcium 106% Iron 93.4%
*Based on a 2000 Calorie diet
Directions
Slices should be uniform.
Butter 1 side of each slice.
Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad.
Top with 4 slices white bread; spread with egg salad.
Spread remaining wheat bread with ham salad; place, salad side down, on egg salad.
Spread top with egg salad; cover with remaining white bread.
Keep stacks even.
Cover loaf with slightly damp cloth; weigh with folded heavy towel.
Chill for 1 hour.
Beat cream cheese with milk until smooth and fluffy.
Frost loaf; chill for 2 hours.
Cut into 12 slices.
Chef
