Frosted Pineapple Crescents Recipe
Chill out this summer with these Frosted Pineapple Crescents. Try out this pineapple and lemon sherbet cooler right away and tell me if you like it ! Your suggestions for this Frosted Pineapple Crescents are welcome !
Ingredients
1 small ripe pineapple
1 pint lemon sherbet
Directions
Cut pineapple in quarters lengthwise, right through leafy crown.
Cut core from each quarter.
Loosen fruit from rind in one piece by cutting close to round shell base (A grapefruit knife and a sawing motion speed the job.).
Halve fruit lengthwise, then cut crosswise into bite size pieces; chill until serving time.
When ready to serve, place each quarter on a serving plate; top with a scoop of lemon sherbet..
Cut core from each quarter.
Loosen fruit from rind in one piece by cutting close to round shell base (A grapefruit knife and a sawing motion speed the job.).
Halve fruit lengthwise, then cut crosswise into bite size pieces; chill until serving time.
When ready to serve, place each quarter on a serving plate; top with a scoop of lemon sherbet..
